My Bride in the Kitchen contest brings delicious recipes to the agenda with the start of the new week. Today's star piece of My Bride in the Kitchen, where brides fight fiercely to cook the most beautiful meal, is the "Yeşim dessert". So how to make Yeşim dessert?
My Bride in the Kitchen competition, which is broadcast on Kanal D every weekday at 13.00, brings delicious dishes to the screens. Today's recipe of Gelinim Mutfakta, which has started to be searched for with its most beautiful presentation and most delicious recipes, is Yeşim dessert. Yeşim dessert, which will conquer everyone's heart with its taste, is the same. zamIt will also whet your appetite with its appearance. We have prepared the legendary Yeşim dessert recipe for you. Come on, Bride, let's see how to make Yeşim dessert in the Kitchen and what is the recipe, step by step.
JADE DESSERT RECIPE:
MATERIALS
5-6 sprigs of spinach
4 water glass of water
1 cup powdered sugar
1 water glass milk
1 teaspoon of starch
1 spoonful butter
Ground cinnamon
For the Internal Filling:
3 water glass milk
4 tablespoon of semolina
2 tablespoon of cream
Half a glass of coconut
Crispy kadayif powder
FABRICATION
- First, start by preparing the pudding mixture.
- Then puree the spinach and add granulated sugar to it.
- Then mix the milk and starch thoroughly.
- For the filling, mix milk, semolina, cream and coconut together.
- Prepare the crispy kadayif powder and combine it with the filling.
- Then remove the thickened dessert from the stove.
- Shape it into a ball and decorate it as you wish.
