We are here with the recipe for "Amasya squeezed tarhana", a registered product of Turkish cuisine. How about making Amasya pressed tarhana, which is very healthy and easy to make, at home? Come on, come and check out the recipe for squeezed tarhana, the registered flavor of the Amasya region.
Tarhana soup, known for its healing taste and health, is a complete source of vitamins that is made in the summer months and consumed with pleasure in the winter months. Although it varies from region to region, it is consumed with pleasure due to its taste and love by everyone. Today we are giving you the recipe for "Amasya squeezed tarhana", which is a registered product of Turkey. How about hosting Amasya compressed tarhana, which you prefer for its appearance and ease of preparation, even being the subject of movies, on your tables? Let's take a look at how our registered product, Amasya's pressed tarhana, is made. Amasya region's registered flavor, squeezed tarhana recipe!
AMASYA Squeezed Tarhana RECIPE:
MATERIALS
Tarhana ingredients;
pouch yoghurt
Splitting
Salt
Ingredients to be put into the soup;
4 squeezed tarhana
4 water glass of water
For the Soup Sauce;
1,5 meal spoon tomato paste
5-6 cloves of garlic
Salt, Mint
FABRICATION
- First, cook the cracked wheat and after it cools down, pour the pouch over the yoghurt.
- Add salt and mix well.
- Then shape it into a bowl and place it on trays.
- Dry the tarhanas front and back for 3 days.
- Then, put 4 squeezed tarhanas in a bowl and pour 4 glasses of water over them. (Do this 1 night before)
Amasya region's registered flavor, squeezed tarhana recipe!
- After keeping the tarhana in water for 1 night, mash it thoroughly with a fork.
- Then put it in a pot, add 4 glasses of water and boil it.
- After cooking until soft, fry 4 tablespoons of olive oil and tomato paste together in a separate pan.
- Add garlic, salt, black pepper and mint and continue frying lightly.
- Pour the sauce you made over the boiling soup.
Ready to serve, enjoy your meal.