Karşıyaka Municipality subsidiary Kent A.Ş. Cordelion Culinary Arts Center will continue its flavor workshops with master chefs in the new year with a full program.
Participants, who will receive hands-on training in adult, child-teen and mother-child workshops, will have the chance to learn delicious recipes and improve their skills.
Mayor Dr. Cemil Tugay said, "We welcome everyone who is interested in the cuisine to our center and workshops, which are unique in Turkey at the level of local administrations."
MASTER CHEFS TELL
Kent last year. Inc. The workshops held at Karşıyaka Municipality Cordelion Culinary Arts Center (MSM), which was opened within the scope of the program and continues its activities under the educational consultancy of Yaşar University Gastronomy and Culinary Arts Department, attract great attention. Practical training is given by master chefs in short three-hour workshops organized in various fields from bread to chocolate making. Participants, who enjoy tasting the food they prepare and cook with their own hands, have the opportunity to discover and develop their talents.
ADULT WORKSHOPS
Cordelion MSM, which prepares full programs for each month in line with the interest and demand, will hold a total of 2024 workshops in January 22. Within the scope of the program, which also extends to world cuisines for adults aged 17 and over; “Artisan Bread & Bakery with Chef Özge Köse”, “Far Eastern Cuisine with Chef Adnan Öztürk”, “Meats and Cooking Techniques with Chef Ege Çakıroğlu”, “Healthy Breads”, “Mexican Dream”, “Tiramisu”, “Cheesecake”, “ Pizza” and “Hamburger” workshops will be held.
CHILDREN AND YOUTH
Within the scope of the program for children and young people, "Little Chefs Cookies", "Mini Hamburgers", "Happy Pizzas" and "Bom Bom Chocolate" workshops will be held for ages 5-12. “Young Hamburger”, “Young Mexican Taco Workshop” and “Young Sushi with Chef Adnan Öztürk” workshops will be held for ages 12-17. Additionally, participants between the ages of 14-17 will have the chance to learn coffee making and presentation techniques in the "Young Barista" workshop.
MOTHER AND CHILDREN IN THE KITCHEN
In the workshops aiming at the joint participation of mothers and children, information on the production of "Sushi with Chef Adnan Öztürk", "Cupcake Design with Chef Ezgi Canbaz", "Pizza", "Pasta" and "Chocolate" will be shared. Those who want to participate in the workshops held with limited quota at the center located next to Ahmet Taner Kışlalı Park Gondola Cafe can get detailed information and pre-register by calling 0232 337 26 44 or 0552 037 00 47.
A YEAR HAS PASSED FULLY
Emphasizing that Cordelion MSM is an exemplary center in the field of gastronomy, Karşıyaka Mayor Dr. Cemil Tugay “Cordelion MSM is the first and only facility in its field established by a local government in Turkey in terms of its scope and technology. In our center, which we opened a year ago, dozens of workshops and events have been held and exhibitions have been held so far, accompanied by master chefs. In addition to short workshops, 6-week professional trainings were organized. While we work to contribute to the development of our ancient culinary culture and to train qualified personnel in the field of gastronomy, we continue to bring together our citizens who are interested in cuisine with our center. "We welcome everyone who wants to learn new skills and improve their talents to our workshops that we organize with this understanding," he said.
Source: (BYZHA) Beyaz News Agency
