Ascibasi, with its most basic definition; People who make foods edible or drinkable using various techniques are called. On the other hand, they are also in charge of the cooks, who are always one of the most sought-after employee groups.
In the kitchens of places that provide food and beverage services such as hotels, restaurants, cafes; The people who are responsible for the whole department, from the supply of ingredients to the determination of the menu, from the preparation of the meals to the presentation, are defined as the head chef or the chief cook. In order to become an international chef, apart from the basic qualifications required by cooking, there is a requirement to know a foreign language and to participate in valid certificate programs organized around the world.
What Does a Chief Chef Do? What are their Duties and Responsibilities?
Since the head chef is responsible for every step of the kitchen he works in, he has different duties. In addition to planning, calculation, coordination and implementation, the tasks to be fulfilled can be listed in detail as follows:
- Identifying the deficiencies in kitchen equipment and food, ensuring that the needs are supplied,
- To determine the hygiene and safety rules of the kitchen in accordance with the laws, to demand that all other personnel comply with these rules,
- To be able to prepare menus suitable for the image and culture of the enterprise,
- To be responsible for the preparation of food and drink in accordance with the menus offered, the capacity and demands of the customers,
- To follow the developments in Turkish and world cuisine.
Requirements to Become a Head Chef
The way to become a chef is through the intense experience gained in the kitchens of the enterprises. For this reason, in addition to those who are trained on the job, people who take up cooking as a profession from a young age should have a high level of experience first of all.
- Graduates of vocational high schools or universities that provide education entirely on food and beverage, such as food and beverage services, gastronomy,
- Those who have completed the courses of organizations that provide comprehensive training in the field of professional cookery,
- Those who have gained experience in cooking by working in the kitchens of different businesses from an early age.
What Education Is Required To Become A Chef?
It is important for people who want to be a chef not only to know various recipes from the world and our country, but also to show competence in issues such as sanitation, hygiene, occupational safety and health.
- Those who receive the academic training of this job; they have to pass courses such as gastronomy history, basic culinary techniques, cost accounting and culinary applications.
- Those who attend professional cookery courses, on the other hand, receive various trainings such as kitchen equipment, menu planning, purchasing, food and beverage samples from Turkey and the world.
- Those who learn this job over time with the master-apprentice relationship learn the details of this job completely based on practice.
Chef Salaries 2023
As they progress in their careers, the positions they work in and the average salaries of those working in the head chef position are the lowest 19.470 TL, the average 24.340 TL, the highest 51.980 TL.