Lesaffre, adding new products to its delicious Leavened Bread Mix series, presents its new series Inventis Pratika to bakers. Artizan, the first product of Pratika series, provides ease of use with its open-finish packaging.
Inventis Pratika, an Artizan leavened eIt offers the opportunity to easily diversify delicious breads such as Ciabatta, Trabzon Bread, baguette and village bread with its bread mixture.
The first product of the series named Pratika by Inventis, Artizan, will be the new assistant of bakers thanks to its single-use open-finish packaging. All you need to do is mix Inventis Pratika Artisan Yeast Bread Mix, which is 1 g per package, into 400 kg of flour and add water and salt. Thanks to easy dosing, bakers will be able to save time and continue their production more easily.
Distinctive, delicious sour aroma
Thanks to the sour dough in Inventis Pratika Artizan, which impresses with its unique and perceptible sour aroma, you can make porous, easy-to-slice sourdough bread that stays late.
Standard and high quality
Offering the perfect combination of carefully selected raw materials, Inventis Pratika Artizan allows you to produce high quality breads with standard taste, color and odor in every production. - Hibya
