Making Kars Pastry in MasterChef Locked the Viewers to the Screen
This week, the preparation of Kars pastry attracted the attention of the audience in the cooking competition MasterChef All Star. This delicious pastry, unique to the Kars region, was expertly prepared by the competitors. So, how to make MasterChef Kars pastry? What is the most delicious Kars pastry recipe at home? Here is the preparation and ingredients list of Kars pastry…
Kars Pastry Ingredients
The ingredients you need to make kars pastry are:
- Enough salt
- 175 grams of flour
- 200 grams of feta cheese
- Half a bunch of parsley
- four eggs
- 125 grams of butter
- two kilos of milk
How to make Kars Pastry
To make Kars pastry, first sift the flour into a bowl and break the eggs into it. Mix the flour and egg thoroughly. Then add the melted butter to the ingredients and mix again. Finally, add the milk and mix the ingredients once more.
Then lightly oil a pan and pour a spoon of dough into the pan. Shake the pan so that the dough cooks finely. Set the cooked dough aside and cook the other dough in the same way. Meanwhile, prepare a cheese filling with cheese, finely chopped parsley and salt.
Spread the cheese stuffing you prepared on the cooked dough and wrap the dough in a roll shape. Then place the rolls on a tray and bake over low heat until the cheese filling is thoroughly cooked. Kars pastry is ready to serve. Enjoy your meal!