How to make Muhammara? The easiest Muhammara recipe, ingredients and preparation

how is muhammara

Muhammara Recipe: How to Make Tomato, Walnut and Spicy Sauce, an Indispensable Breakfast Sauce?

Muhammara is a delicious and practical accompaniment to breakfast tables. Muhammara, a tomato paste, walnut and spicy sauce, goes great with toast or cheese. You don't need a lot of ingredients to make muhammara. You can prepare muhammara with just a few simple steps and store it in the refrigerator. So how to make muhammara? What is Muhammara recipe, ingredients and preparation? Here are the tips and the most up-to-date information on making muhammara.

Ingredients for Muhammara

To make Muhammara, you need to prepare the following ingredients:

  • 1 glass of tomato paste
  • 1 cup pepper paste (sweet or hot)
  • 1 glass of extra virgin olive oil
  • 2 cups bread crumbs or breadcrumbs
  • 1 cup of walnuts
  • 6 cloves of garlic
  • 2 tea spoon black pepper
  • 1 teaspoon of cumin
  • 2 teaspoons of chili pepper or isot
  • 1 teaspoon coriander (optional)
  • 1 tablespoon pomegranate juice

How to Make Muhammara?

To make Muhammara, just follow these steps:

  • Grind the walnuts in a food processor or mortar until large pieces remain. Peel the garlic and grate or crush it.
  • Add tomato paste, pepper paste, olive oil, black pepper, cumin, chili pepper or isot, coriander and pomegranate syrup into a bowl. Mix well with a mixer or fork.
  • Add bread crumbs or breadcrumbs and mix again. Make sure that the consistency is not too thick. You can add some water if necessary.
  • Finally, add the walnuts and garlic and complete the mixing process.
  • Place the muhammara on a serving plate and decorate it as you wish. You can use pomegranate seeds, parsley leaves, walnut pieces or olive oil.
  • Let the muhammara rest in the refrigerator for a while and serve cold.

Things to Consider When Making Muhammara

You can follow the tips below to make muhammara more delicious:

  • If your tomato paste is too salty, you can reduce the amount of salt or omit it at all.
  • You can also use roasted red pepper instead of pepper paste. Thus, you get a more natural and aromatic taste.
  • You can also use stale bread instead of bread crumbs. You can cut the bread into small pieces and put them through the food processor.
  • Muhammara will have a better consistency if you keep it in the refrigerator for at least half an hour before serving.
  • If you keep muhammara in a glass jar, it will stay fresh longer.