Tips for Making Pişmaniye at Home! Easy Pişmaniye Recipe from MasterChef!
Pismaniye is one of the traditional desserts of Anatolia. Especially the pistachio produced in Kocaeli is appreciated by everyone with its mouth-watering texture and taste. So, is it possible to make pistachio at home? The piscine recipe made by the contestants in MasterChef gives the answer to this question. Here is the recipe and ingredients for piscine that you can easily make at home…
Cooking Ingredients
The ingredients you need to make pismaniye are:
- 2,5 water glass flour
- 2,5 cups sugar
- 1 water glass of water
- 1 teaspoon of lemon salt
- Pistachios for topping
How to Make Regret
To make pismaniye, first roast the flour until its smell disappears. Pour the roasted flour onto a tray and let it cool.
Then put sugar and water in a pan and boil, stirring constantly. After boiling, add lemon salt and continue mixing until it thickens. When it thickens, remove it from the stove and cool it. Do not forget to stir to prevent it from hardening while cooling.
Pour the cooled syrup over the flour in the tray and roll it into a ring. Coat with flour and expand to make a figure 8. Repeat by folding over and over. You can use gloves while doing this process.
Finally, shake off excess flour and sprinkle pistachios on top. Your regret is ready!
Bon Appetit!