RAM EGG RECIPE: How to make Ram Egg at home, what are the tips?

ram egg

How to Make Ram Eggs at Home? Delicious and Practical Recipes

Ram egg is one of the indispensable tastes of offal lovers. Ram egg is a dish that can be cooked both on the grill and barbecue, and can be prepared as roasted, kebab or boiled. To make a ram egg, you need to pay attention to some tips. Here are the answers to the questions of how to make ram eggs at home and what are the tips…

How to Clean Aries Egg?

The most important step before making ram eggs is the cleaning process.

After the membrane of the ram egg is peeled, it is thoroughly washed and dried.

The dried ram egg is cut into thin slices.

After it is cut, it is marinated by mixing it with olive oil, chili pepper, salt and black pepper.

Leave it marinated in the refrigerator for a few hours.

How to Cook Ram Eggs?

Different methods can be used to cook ram eggs.

  • Grilled or barbecued ram egg: Marinated ram egg is cooked both front and back on the grill or barbecue. Cooking time may vary depending on the thickness of the ram egg.
  • Ram egg in a pan: Clean and dry the ram egg and cut it into cubes. Put butter in the pan. Chopped ram eggs are added to the pan and sautéed until they turn brown. Optional spices can be added before sautéing.
  • Ram egg in casserole: Olive oil, thyme, chopped pepper, tomato, onion, garlic and ram egg are placed in the casserole dish. The mouth of the casserole dish is wrapped with aluminum foil and cooked in the oven or on the stove over low heat.
  • Roasted ram eggs: Cleaned, washed and dried ram eggs are cut into cubes. Then it is placed in a large pan. Fill with enough water to cover the chopped ram eggs. Boil it for about 10 minutes, put it in a colander and let it drain. Add olive oil or butter to the pan according to taste. Boiled and drained chopped ram egg is added to the pan. Add spices such as black pepper, salt, cumin and red pepper and sauté for 5-10 minutes. If desired, onion and tomato can be added to the sautéed ram egg. The ready-to-eat ram egg dish can be served with parsley, sumac and onion.
  • Boiled ram eggs: After cleaning, boiling the ram eggs for about 10 minutes, you can slice them, lemon them and serve them. This recipe is an alternative to serving boiled brains as an appetizer.

The most important point to consider when making ram eggs is that the ram eggs are fresh. Ram eggs that are not fresh may give off a bad smell and taste. It is also important not to overcook the ram egg to preserve its flavour. Ram egg is a dish that is both nutritious and delicious. It is a perfect choice for offal lovers. Enjoy your meal!