Making Kazandibi in MasterChef: Tips and Ingredients
How to Make Kazandibi? Tips for Real Kazandibi at Home
Kazandibi night is watched with excitement in MasterChef. Kazandibi, one of the indispensable desserts of Turkish cuisine, can be easily made at home. However, in order for Kazandibi to be delicious and thick, you need to pay attention to some tips. Competitors aim to get full marks from the chefs by applying these tips. So, if you want to make real Kazandibi at home, what are the tips? Here are the secrets of making Kazandibi in MasterChef…
Kazandibi is one of the most popular milk desserts. This dessert, which leaves a mark on the palate with the delicious aroma of its caramelized bottom, is frequently preferred in restaurants. However, it is also possible to make Kazandibi at home. All you have to do is use the right amount of ingredients and follow some tips during the cooking phase.
KAZANDIBI MATERIALS
The ingredients you need to make Kazandibi are:
- 6 water glass milk
- 1 cup powdered sugar
- 1 spoonful butter
- 2 teaspoon of powdered sugar
- 3 tablespoons of cornstarch
- 3 tablespoons of rice flour
- Cinnamon (optional)
Making Kazandibi: Step by Step Explanation
Here are the steps you need to follow to make Kazandibi:
- Put milk, granulated sugar, corn starch and rice flour in a pot and mix well with a whisk.
- Place the pot on the stove over medium heat and cook, stirring constantly, until it reaches the consistency of pudding.
- After the pudding is cooked, remove it from the stove, add butter and mix.
- Place a tray on the stove and turn on the heat.
- Take a scoop of the pudding and pour it onto the tray.
- Spread the pudding by gently shaking the tray.
- Mix powdered sugar and cinnamon in a bowl and sprinkle over the pudding.
- Turn the tray over the stove to brown the bottom of the pudding.
- Pour the remaining pudding over the fried pudding and spread.
- Remove the tray from the stove and put it in the refrigerator to cool.
- Slice the cooled Kazandibi and wrap it in a roll.
- Serve by sprinkling cinnamon on top if desired.
What are the Tips for Making Kazandibi?
Here are some tips you should pay attention to when making Kazandibi:
- Constantly stirring the pudding while cooking prevents it from forming lumps.
- Adding butter before removing the pudding from the stove increases its flavor.
- Cooking by turning the tray over the stove ensures that the Kazandibi caramelizes.
- Waiting for the cauldron to cool thoroughly before cutting it will prevent it from falling apart.
